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MISO SOY BEAN PASTE

  • Use as is to stir into soups, stir-fry, or ramen dishes

  • Whisk it into a salad dressing made with water, rice vinegar, mirin, mayo, olive oil, or broth

  • Use as a marinade when broiling, grilling, or barbecuing

  • Blend into mashed potatoes

  • Add to any sauces for dipping or other purposes, the options are endless.

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