MISO SOY BEAN PASTE

Use as is to stir into soups, stir-fry, or ramen dishes

Whisk it into a salad dressing made with water, rice vinegar, mirin, mayo, olive oil, or broth

Use as a marinade when broiling, grilling, or barbecuing

Blend into mashed potatoes

Add to any sauces for dipping or other purposes, the options are endless.